Art to Dine for

Brought by Gallery des Artistes x Champignons

The trendiest collaboration of the moment: Champignons and Gallery des Artistes team up for Le French Festival 2023. Chef Gary Chang presents a mouth-watering menu featuring eye-popping culinary treasures that reflect the fun and catchy artworks of  international French graffiti artist HERSK.
__________________________________________________

Dates: May 25 - August 31
Venue: Champignons: B-G-02 Block B, Oasis Square, Jalan PJU 1A/7, Oasis Ara Damansara, Petaling Jaya
Time: Monday to Sunday: 11:30am - 3pm & 6pm - 10pm
Reservation: 012-8849189 or letsumai.com/widget/champignons with remark ‘Le French Menu’

Menu Le French Festival 2023

Brought by Le Gourmandin

For Le French Festival 2023, Le Gourmandin’s Chef Firmin Rieu intends to highlight through a unique menu one of the fundamentals of French cuisine: its perpetual spirit of innovation. He has drawn inspiration from those around him to create a fusion menu that seamlessly combines the influences of Malay, Japanese, North African, and North Indian cuisines with traditional French cuisine.
_______________________________________________

Dates: May 25 - June 25
Venue:  Gourmandin: D4-G4-01 Solaris Dutamas, No 1. Jalan Dutamas 1, Kuala Lumpur
Time:  Tuesday to Sunday: 12pm to 3pm & 6pm - 9:30pm
Reservation: (+6) 011 6970 7473 or contact@le-gourmandin.com

Born to be Wine

Brought by Gallery des Artistes x Delia Wines

What an exciting pairing this year for the French Festival 2023: Wine and art! Sip, enjoy and delight your senses by tasting and admiring the stunning artworks by French international artist STERN displayed at Delia. The new collection of artworks curated by Gallery des Artistes for Delia are all based on wine and champagne with stunning techniques and colours.

_______________________________________

Dates: May 31 - June 25
Venue: Delia Wines & Bistro: 15, Lorong Datuk Sulaiman 7, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Time:  Tuesday - Wednesday: 4pm - 10pm
Thursday - Friday: 12pm - 10pm 
Saturday - Sunday: 10am - 10pm  
Reservation: 017-224 4590 or  info@deliawines.com

Flan Pâtissier

Brought by Entier French Dining

An Entier take on a classic French pastry, our Flan Pâtissier, also known as Parisian Flan, is a favourite amongst the French and is frequently enjoyed as au goûter or as an afternoon snack. Easily found in almost every bakery across France, this humble little treat of shortcrust pastry and custard is most commonly served in a slice. 

Our rendition pays homage to the traditional flavours of nostalgia, using house-made puff pastry as the base, and in true Entier fashion, utilising Malaysian vanilla bean in the custard as a celebration of our rich local produce. This delicious reimagined childhood favourite is delicately prepared in two individual portions to indulge alone or to share with a special someone.
__________________________________________

Date: May 25 - June 11
Time: Monday to Friday: 12pm - 3pm & 6pm - 10pmSaturday to Sunday: 12pm - 4pm & 6pm - 10pm
Venue: Entier French Dining: Level 41 at Alila Bangsar No 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur
Admission:  RM68 per box of two tarts
Reservation: Link to be provided soon.

Cine-dinner Délicieux

Brought by Nathalie Gourmet Studio

Nathalie Gourmet Studio is thrilled to announce the return of our Signature Cine Dinner! As part of the ongoing French Festival, you are invited to a special screening of the French movie Délicieux; accompanied by a delicious dinner. The movie is a delightful, sensory treat that tells the engaging story of an 18th-century French cook, set against the backdrop of the French Revolution and the birth of fine dining.
As a special offer, every reservation made will come with one seat offered for any of the 15 films programmed in GSC theatres across the four cities hosting the festival.

__________________________________________________

Date: Friday, June 9
Time: 8pm
Venue: Nathalie Gourmet Studio: No 5 Lorong Teknologi C, Taman Sains Selangor 1, PJU 5 Kota Damansara, 47810 Petaling Jaya
Admission:  RM320++ per person 
Reservation: +6017-963 2010 or sales@nathaliegourmetstudio.com

French Brunch

Brought by Nathalie Gourmet Studio

Nathalie Gourmet Studio invites you to a family-friendly brunch, where you can enjoy an unlimited selection of delectable desserts. Take advantage of this opportunity to indulge in a variety of mouth-watering savories that will satisfy your cravings. Nathalie Gourmet Studio’s dessert buffet features an array of options, from classic favorites to unique creations that you won’t find elsewhere.

__________________________________________________

Date: Sunday, June 11
Time: 10:30am - 12:30pm and 1pm - 3:30pm
Venue: Nathalie Gourmet Studio: No 5 Lorong Teknologi C, Taman Sains Selangor 1, PJU 5 Kota Damansara, 47810 Petaling Jaya
Admission:  RM220++ per adult  / RM 100++ per child
Reservation: +6017-963 2010 or sales@nathaliegourmetstudio.com

Artisan Bread Workshop

Brought by PAUL Bakery

Join PAUL’s exclusive artisan bread workshops to make your own baguette and discover the French Art de Vivre! In this hands-on experience, you’ll learn the artisanal techniques of bread baking and the secrets behind the time-honored methods. Best of all, you’ll get to bake and take home your very own “signature” baguette at the end of the class and share with your friends and family. Don’t miss out the one-of-a-kind opportunity! 
______________________________________________

Dates: Tuesday, May 30, June 13 & June 20
Time: 10am - 12pm OR 2pm- 4pm
Venue: PAUL Pavilion 2.09.02 & S2.09.02, Level 2, Pavilion Kuala Lumpur
Admission: RM200++ per person

Artisan Pastry Workshop

Brought by PAUL Bakery

Join PAUL’s exclusive pastry workshops to make your own Strawberry Mille Feuille and discover the French Art de Vivre! With expert guidance, you’ll learn the tips and tricks of making this delectable sweet treat and the secrets behind creating irresistible pastries. You’ll be guided all the way from creating the perfect batter, to developing finesse and craftsmanship in the preparation techniques. Immerse yourself in the essence of French pastry making. Don’t miss out the one-of-a-kind opportunity!
______________________________________________

Dates: Tuesday, June 6
Time: 10am - 12pm OR 2pm- 4pm
Venue: PAUL Pavilion 2.09.02 & S2.09.02, Level 2, Pavilion Kuala Lumpur
Admission: RM200++ per person

Martell cocktail workshop

Brought by Martell

From the Queen Mary to Concorde, The Royal Court to hip hop parties, from neat, on ice to cocktails and long drinks, the unique taste of Martell has been enjoyed in many different ways throughout the centuries. Inspired by Rachel Martell’s legacy I want the best without artifice, Martell has been and still is all about taste. Building on our heritage in the mixology world, we want to reinvent iconic drinks, with an audacious twist. We invite you to board on a fabulous journey to discover or rediscover the exciting world of mixology with Martell. The session includes one welcome drink as well as 2 cocktails crafted by your own hands!
______________________________________________
1st session
Date: Thursday, June 8 
Time: 7pm to 9pm

Date: Sunday, June 11
Time: 5pm to 7pm

Venue: Poolside, Sofitel Kuala Lumpur Damansara
Admission: RM88 per person