This diploma responds to a need for training and certification in professional French among the staff of restaurants, hotels, or travel agencies who are not native speakers of French, in view of their engagement with French-speaking clientele, or their advancement in a French-speaking market.
This diploma is intended for professionals in the hotel, tourism and food service sectors whose tasks include receiving customers. Some examples might be receptionists, station attendants, travel agents, tour operators, tour guides, activity leaders, servers, and headwaiters.
We offer three Diploma for Tourism, Hospitality, Catering from level A2, level B1 and level B2. For more detailed information regarding the levels and the exams formats, discover below:
Activities: Taking an order, greeting a customer, responding to guest comments on a forum, presenting a plan for a
guided tour, writing promotional copy for a touristic offer, explaining a map and providing advice to a client.
Themes: Gastronomy, tourism, hotels, travel
Unlock your professional potential with AFKL’s French for Professionals courses, designed for all levels. Gain essential language skills to excel in these dynamic industries and prepare for a successful future in global tourism and hospitality.
Boost your career with the Diploma in French for Tourism, Hospitality, Catering exam at AFKL. Designed for professionals, this certification validates your language skills in real-world international relations. Take on this challenge to open doors on the global stage!
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