LEFF2024 Baking & Pastry Workshops by PAUL 



In collaboration with AFKL, PAUL will be hosting baking and pastry  workshops as part of French Festival 2024. 

Indulge in the artistry of French culinary tradition with PAUL’s exclusive workshops, where you’ll delve into both the realm of artisan bread and delectable pastries. In these immersive experiences, discover the essence of the French Art de Vivre as you learn the time-honored techniques of bread baking and the secrets behind creating irresistible pastries. Under expert guidance, master the craft from start to finish, whether it's crafting the perfect baguette or developing finesse in pastry preparation.

    11 June - 27 June, 10am or 2pm 

  Paul, Pavillion


Best of all, at the end of each class, you'll proudly take home your own "signature" creations to share with friends and family. Don’t miss out on this one-of-a-kind opportunity to elevate your baking skills and embrace the rich flavors of French cuisine.


Price of workshops

QUANTITY NON-MEMBER AFKL MEMBER
`1 PAX RM150 RM135
2 PAX  RM275
PROMO CODE: PAUL2PAX
RM250
PROMO CODE: MEMBER2PAX
3 PAX RM330
PROMO CODE: PAUL3PAX
RM300
PROMO CODE: MEMBER3PAX

Book now !

Baking Workshops

Baguette Charlemagne
Unleash your inner baker at our Baguette Charlemagne baking workshop! Guided by a skilled PAUL baker, you'll master the art of mixing, rolling, scoring, and baking artisan baguettes. This hands-on experience is perfect for all skill levels. Conclude the workshop with an exquisite high tea and take home a special selection of goodies prepared by PAUL.

June 11 | 10AM June 11 | 10AM

June 11 | 2PM June 11 | 2PM

June 18 | 10AM June 18 | 10AM

June 18 | 2PM June 18 | 2PM

June 25 | 10AM June 25 | 10AM

June 25 | 2PM June 25 | 2PM

Pastry Workshops

Strawberry Millefeuille
Join our delightful Pastry Workshop and learn to create the beloved Strawberry Millefeuille! Our expert pastry chef will share secrets to making the perfect pastry cream, assembling, and decorating this classic dessert. Conclude the workshop with an exquisite high tea and take home a special selection of goodies prepared by PAUL.

June 13 | 10AM June 13 | 10AM

June 13 | 2PM June 13 | 2PM

June 20 | 10AM June 20 | 10AM

June 20 | 2PM June 20 | 2PM

June 27 | 10AM June 27 | 10AM

June 27 | 2PM June 27 | 2PM



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